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---
batch: 290
style: Pils split
brewer: Heikki
---

2026-09-18
==========

Fermentables
------------
* 3600 g Pilsner ? EBC
* 400 g Weyermann Cara pils 2.5-6.5 EBC

Hops
----
* 20 min 55 g Perle 6.4%

Yeast
-----
* A: 8 l Lallemand Diamond yeast cake from batch 289
* B: 11.5 g Saflager w34/70, BB: 04/2028

Starter
-------
* No starter

Mash
----
* 20 l water
* 35 min at 60-67°C

Sparge
------
* 7 l 88°C water

Boil
----
* 40 min

Cooling
-------
* Cool to 20°C
* OG: 1.041

Pitching
--------
* A: Transfer 12 l on yeast cake
* Fermenter 6
* B: Transfer 9 l to fermenter 8
* Pitch yeat directly into wort

Fermentation
------------
* A: At 14°C
* B: In garage at ~17°C

2026-10-01
==========
* B: SG: 1.012

2026-10-03
==========
* A: SG: 1.009
* transfer to keg
* B: SG: 1.011
* B: transfer to bottles
* 14x0.5l
* 1 block sugar per bottle