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---
batch: 286
style: Low alc pils split batch
brewer: Heikki
---

2026-05-28
==========

Fermentables
------------
* 5700 g Pilsner ? EBC

Hops
----
* 25 min 60 g Perle 6.4%

Yeast
-----
* A: Mangorove Jack's M76 Bavarian Lager Yeast cake from batch 285B
* B: 11.5 g Saflager W34/70, BB: 10/2027

Starter
-------
* No starter

Mash
----
* 25 l water
* Heat water to 100°C
* 35 min at 100-80°C, no heating

Sparge
------
* 15 l 80°C water

Boil
----
* 30 min

Cooling
-------
* Cool to 23°C
* OG: 1.035

Pitching
--------
* A: Transfer 18 l wort on yeast cake, fermenter 6
* B: Transfer 13 l wort to fermenter 8
* Sprinkle yeat on wort
* wait 60 min
* shake fermenter to mix yeat into wort

Fermentation
------------
* A: In fridge at 13°C
* B: In garage at ~13°C