---
batch: 1
style: Cider
---

2021-09-26
==========

Fermentables
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* 40 l apples from Iisalmi

Mash
----
* Mash apples with Mehumaija

Pitching
--------
* OG:1,035
* Presto cider yeast

Fermentation
------------
At room temperature, ~22°C

2021-10-26
==========

* FG: 1.000

Bottling
--------
* 2 blocks of table sugar per 0.75 l bottle