---
batch: 291
style: Pilsu
brewer: Heikki
---

2026-10-03
==========

Fermentables
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* 2500g Cara Pils 2.5-6.5 EBC
* 2500g Pilsner ? EBC

Hops
----
* 30 min 78 g Perle 6.4%

Yeast
-----
* A: 3l Lallemand diamond slurry from batch 290
* B: 3l w34/70 slurry from batch 290

Starter
-------
* no starter

Mash
----
* 25 l water
* 30 min at 61-72°C

Sparge
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* 15 l 80°C water
* 25 ml phosphoric acid
* 5l ~50°C water

Boil
----
* 55 min
* 10 l 30 min in extra kettle

Cooling
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* Cool to 20°C
* primary boil sg: 1.024
* extra boil sg: 1.040

Pitching
--------
* A: Transfer 17 l to fermenter 6
* Transfer 5l from extra kettle to fermenter 6
* B: Transfer 13 l to fermenter 8
* Transfer 5l from extra kettle to fermenter 8

Fermentation
------------
* A: At 14°C
* B: At ~16°C