---
batch: 288
style: Pilsner
brewer: Tiina
---

2026-07-18
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Fermentables
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* 4000 g Pilsner ? EBC

Hops
----
* 55 min 40 g Perle 6,4%

Yeast
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* 11 g Lallemand Diamond, BB:08/2027

Starter
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* 1 l wort
* Ferment at room temp. for 18 hours


Mash
----
* 20 l water
* 60 min at 67°C

Sparge
------
* 9 l 76°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 14°C
* Transfer 20 l to fermenter 6
* OG: 1.042

Pitching
--------
* Pitch starter into wort

Fermentation
------------
* In fridge at 14°C