---
batch: 287
style: Pilsner
brewer: Tiina
---

2026-06-10
==========

Fermentables
------------
* 5000 g Pilsner ? EBC

Hops
----
* 37 min 40 g Perle 6.4%

Yeast
-----
* Saflager W34/70 yeast cake from batch 286B

Starter
-------
* No starter

Mash
----
* 20 l water
* 60 min at 67°C

Sparge
------
* 9 l 76°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 20°C
* OG: 1.052

Pitching
--------
* Transfer 20 l on yeast cake, fermenter 8

Fermentation
------------
* In garage at ~18°C

2026-08-01
==========
* FG: 1.001
* Transfer 18 l to keg
* 3 l to bottles