---
batch: 285
style: Pilsu split
brewer: Heikki
---

2026-05-15
==========

Fermentables
------------
* 5900 g Pilsu ? EBC
* 250 g  Munich dark 20-24 EBC

Hops
----
* 50 min 80 g Perle 6.4%

Yeast
-----
* A: W34/70 yeast cake from batch 284B
* B: 10 g Mangorove Jack's M76 Bavarian Lager Yeast, BB: 01/2027

Starter
-------
* No starter

Mash
----
* 20 l water
* 60 min at 67°C

Sparge
------
* ~28 l 75°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 19°C
* OG: 1.043

Pitching
--------
* A: Transfer 18 l on yeast cake, fermenter 8
* B: Transfer 16 l to fermenter 6
* Sprinkle yeast on wort
* wait 20 min
* shake fermenter to mix yeast into wort

Fermentation
------------
* A: In garage at  ~18°C
* B: In fridge at  ~13°C

2025-05-28
==========

* A: FG: 1.006, transfer to keg
* Purge keg with co2
* Add 50 g sugar
* B: FG: 1.012, transfer to keg
* Purge keg with co2
* Add 30 g sugar