---
batch: 284
style: Pilsner split
brewer: Tiina
---

2026-03-29
==========

Fermentables
------------
* 6000 g Pilsner ? EBC

Hops
----
* 35 min 24 g Magnum 13.3%
* 35 min 11 g Saaz 3.8%

Yeast
-----
* A: Mangrove Jack’s M12 Kveik yeast cake from batch 283
* B: 11.5 g Saflager W34/70, BB: 08/2027

Starter
-------
* No starter

Mash
----
* 25 l water
* 60 min at 67°C

Sparge
------
* 14 l ~80°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 19°C
* OG: 1.044

Pitching
--------
* A: Transfer 15 l on yeast cake
* B: Transfer 15 l to fermenter
* Sprinkle yeast on wort

Fermentation
------------
* A: Fermenter 6
* At fridge in garage
* B: Fermenter 8
* At room temperature, ~20 

2026-05-15
==========

Packaging
---------
* B: FG: 1.007
* B: Transfer to keg