---
batch: 283
style: Savuolut
brewer: Tiina
---

2026-03-08
==========

Fermentables
------------
* 3300 g Pilsner ? EBC
* 1000 g Weyermann Beech Smoked 4-8 EBC
* 800 g VM Cherry Smoked 10 EBC

Hops
----
* 35 min 23 g Magnum 13.3%

Yeast
-----
* Mangrove Jack’s M12 Kveik yeast cake from batch 282B

Mash
----
* 20 l water
* 60 min at 67°C

Sparge
------
* 9 l 80°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 18°C
* OG: 1.050

Pitching
--------
* Transfer 21 l on yeast cake
* Shake the fermenter to mix yeast into wort

Fermentation
------------
* At ~22°C

2026-03-20
==========
* FG: 1008
* Transfer 19l to keg
* 3l to bottles
* a block of sugar / 0.5 bottle