---
batch: 181
style: Coopers European Lager
---

2021-06-04
==========

Fermentables
------------
* 3400 g Coopers European Lager LME

Hops
----
* Hopped LME

Mash
----
Add water to LME until volume is 20 l
OG: 1.052

Pitching
--------
Pour wort on W34/70 yeast cake from batch 179
wort temperature ~16°C

Fermentation
------------
In garage, 17°C

2021-07-02
==========
Transfer 19 l to keg and ~3 l to bottles
Add two blocks of table sugar to each bottle

FG: 1.011