---
batch: 5
style: 
---
2014-06-19
Weyerman Bavarian Pils LME 2,9 kg
Fermentis US5 11,5 g
Amarillo 20g 40min
Amarillo 20g 20min
Amarillo 20g 10min
Vesi 20 l
OG: 1,0435
Huoneen lämpötila: 21 °C

2014-07-09
FG: 1,010
DME 200g/1l